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Cogir Senior Living

Cook - casual

Kitchener, ON, Canada

$20.89 · Part-time

Within 25 km of Cambridge · About 14.2 km from the city centre

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Job details

Pay: $20.89
Job type: Part-time
Posted: Oct 15, 2026

Original job description

Wage per hour

$20.89

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
To ensure use of proper food handling techniques;
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
To prepare and serve foods for therapeutic /speciality diets according to planned menus;
To make menu substitutions as necessary and record these in designated place;
To adhere to time schedules for service of meals and nourishments;
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
To comply with all provincial/municipal regulations and established dietary department policies and procedures;
To participate actively in planning/preparing special occasion and theme meal days;
To attend department and facility staff meetings, in-services and other necessary training sessions;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures;
To work in a position of trust with vulnerable adults (residents);
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
To complete other duties as assigned.

Qualifications

Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.　

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Responsibilities

The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and safety regulations. They must also maintain kitchen cleanliness, manage menu substitutions, and ensure compliance with dietary policies and health standards.

Requirements

Candidates must possess a Food Handler's Certificate and have experience in large quantity food preparation, preferably in a healthcare or retirement setting. A Red Seal Certificate is preferred, and applicants must be able to pass a Vulnerable Sector Check.

Skills

Food preparation
Menu planning
Therapeutic diets
Food safety
Kitchen sanitation
Inventory management
Quality improvement
Health and safety compliance
Large quantity cooking
Dietary regulations

Visa sponsorship

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Keywords

Cook
Food Handler's Certificate
Red Seal Certificate
Retirement living
Healthcare
Therapeutic diets
Food safety
Menu production
Vulnerable Sector Check
Kitchen operations
Dietary department
Quality improvement
Health and safety
Food preparation
Culinary management

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