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The Burger's Priest

The Burger's Priest - Supervisor

Hamilton, ON, Canada

Pay Range: $17.95 to $18.95 · Full-time

Within 25 km of Cambridge · About 24.9 km from the city centre

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Job details

Pay: Pay Range: $17.95 to $18.95
Job type: Full-time
Apply by: Nov 21, 2026
Experience: Minimum 1 year of experience leading a team
Posted: Oct 22, 2026

Original job description

The Burger’s Priest is hiring a Supervisor at our Hamilton location!

Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so.

We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way.

What You Will Do In This Role

Train and coach the team below you to provide “ABSOLUTE” service
Set clear expectations and follow up with your team on a regular basis
Take direction and feedback from the Senior Management team
Open and close the restaurant independently (key holder)
Reconcile cash deposits
Place orders and perform inventory counts
Address customer concerns ensuring that each guest leaves satisfied

What We Are Looking For From You

Minimum 1 year of experience leading a team
Friendly and enthusiastic about everything you do
Passionate about food and providing only the best guest experiences
Food Handler Certified or willing to certify
Available for mixed shifts including evenings, weekends and holidays
Works well in a team setting but can complete tasks independently as needed
Ability to maintain composure in a fast-paced environment
Well organized with ability to multitask
Strong attention to detail
Ability to stand for long periods of time and in a hot environment

What’s In It For You

Flexible scheduling
Pay Range: $17.95 to $18.95
A welcoming, fun and safe work environment founded on respect
Competitive wages with tips
Complimentary meals for Management (one combo per shift)
The chance to be part of a close knit team
20% employee discount dining card valid at participating Recipe brands
Growth and development opportunities within the restaurant
Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

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More about this job

Responsibilities

Train and coach team members, set expectations, and deliver excellent guest service while responding to customer concerns. Independently open and close the restaurant, reconcile cash deposits, place orders, and conduct inventory counts.

Requirements

Applicants need at least one year of team leadership experience, a friendly and enthusiastic approach, and a passion for food and guest experiences. They must be Food Handler Certified or willing to certify, available for mixed shifts including evenings, weekends, and holidays, and able to work in a fast-paced, hot environment while standing for extended periods.

Skills

Team Leadership
Training And Coaching
Customer Service
Cash Reconciliation
Inventory Management
Ordering
Problem Resolution
Communication
Teamwork
Independent Work
Composure Under Pressure
Organization
Multitasking
Attention To Detail
Food Handling

Benefits

Flexible Scheduling
Competitive Wages With Tips
Complimentary Management Meals
Employee Dining Discount
Growth And Development Opportunities
Career Advancement Opportunities
Welcoming, Fun, And Safe Work Environment

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Supervisor
Team Leadership
Training
Coaching
Guest Service
Customer Concerns
Restaurant Operations
Opening And Closing
Key Holder
Cash Deposits
Cash Reconciliation
Ordering
Inventory Counts
Food Handler Certification
Food Service
Mixed Shifts
Evenings
Weekends
Holidays
Fast-Paced Environment
Multitasking
Attention To Detail

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