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Within 25 km of Cambridge

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Dairy Queen

food service supervisor

Cambridge, ON, Canada

Full-time

Within 25 km of Cambridge · About 7 km from the city centre

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Job details

Job type: Full-time
Posted: Jul 31, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

On-site customer service
Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Additional information

Work conditions and physical capabilities

Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Excellent oral communication
Team player
Initiative

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More about this job

Responsibilities

Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality standards. Manage staffing, supplies, budgets, records, reports, customer concerns, and food order summaries.

Requirements

Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. Candidates should know the establishment’s culinary genres and demonstrate strong oral communication, teamwork, and initiative; the role also involves extended standing and bending, crouching, or kneeling.

Skills

Staff Supervision
Staff Training
Work Scheduling
Food Preparation
Food Service
Food Safety
Sanitation
Inventory Management
Quality Control
Budgeting
Cost Estimation
Customer Complaint Resolution
Recordkeeping
Report Preparation
Oral Communication
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Food Service
Staff Supervision
Staff Training
Work Schedules
Food Preparation
Food Portioning
Sanitation
Food Safety
Ingredient Estimation
Supply Estimation
Hiring
Quality Control
Budgeting
Cost Estimates
Customer Complaints
Inventory Records
Repairs Records
Sales Records
Wastage Records
Report Preparation
Food Order Summaries
Culinary Genres
Tray Assembly
Food Trolley Delivery
On-Site Customer Service

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