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University of Guelph

General Cafeteria Helper

Guelph, ON, N1G 2W1, Canada

Within 25 km of Cambridge · About 19.3 km from the city centre

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Job details

Positions available: 2
Posted: Oct 14, 2026

Original job description

Department: Food Operations
Position covered by the Collective Agreement with the University of Guelph Food Service Employees' Association (UGFSEA)

Limited full-time: 8 Month Continuing Appointment Work period is approximately September to April each year Off work period is May to August each year

Number of Positions: 2

If you are a current employee of the University of Guelph you must apply on the internal Career Page in order to be considered as an internal applicant.

Career Opportunities (sapsf.com)

Duties and Responsibilities

Reporting to the Head Cafeteria Helper, the successful candidate will set up food counters in accordance with departmental specifications; serve hot and/or cold foods using appropriate utensils in accordance with prescribed portions and serving techniques; restocking counter as required; communicating effectively with customers; maintaining a clean and orderly counter at all times; putting away left over stock, cleaning various food service equipment; maintaining general cleanliness of dining room and other duties as assigned.

Requirements

Requirements of this position include: some formal education and food preparation/service experience or equivalent combination of education and experience. Ability to lift heavy objects and stand for prolonged periods of time. WHMIS training, food handlers certificate preferred. Candidates must be willing to work a flexible shift schedule.

Employee Type: Limited Position Number: 10918198 Start Rate: $ 21.27

Job Rate: $ 26.16

UGFSEA Wage Grid

At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.

Posting Date: 08/20/2026

Close Date: 09/03/2026

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More about this job

Responsibilities

Set up cafeteria counters, serve hot and cold food according to prescribed portions and techniques, restock supplies, and communicate with customers. Keep counters and dining areas clean, put away leftover stock, clean food service equipment, and perform other assigned duties.

Requirements

Candidates need some formal education and food preparation or service experience, or an equivalent combination of education and experience. They must be able to lift heavy objects, stand for prolonged periods, and work flexible shifts; WHMIS training and a food handler certificate are preferred.

Skills

Food Service
Food Preparation
Serving Food
Portion Control
Customer Communication
Restocking
Cleaning
Food Service Equipment Cleaning
Dining Room Maintenance
Physical Stamina
Flexible Shift Availability
WHMIS
Food Handling

Visa sponsorship

Not detected in the job text

Keywords

Food Operations
Cafeteria
Food Service
Food Preparation
Food Counters
Hot Food
Cold Food
Serving Techniques
Portion Control
Restocking
Customer Communication
Food Service Equipment
Dining Room Cleanliness
WHMIS Training
Food Handler Certificate
Flexible Shifts
Heavy Lifting
Prolonged Standing
Collective Agreement

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