We are currently seeking a skilled, passionate and highly motivated fulltime, year-round, Line Cook, reporting to our Executive Chef, to join our team!
The successful candidate will accurately and efficiently prep stations, including soups, starches, vegetables, daily features, banquet assistance and executing dinner service.
WHAT WE OFFER
- Competitive wages and bonuses.
- Benefits and company match Registered Retirement Savings Plan.
- Paid sick days.
- Golf, Tennis, Curling and meal privileges.
WHAT YOU OFFER
- Must have a passion for food and and service excellence.
- MUST HAVE over 1 year of related experience.
- Excellent communication skills.
- Must be available to work all restaurant operating hours including evenings and weekends.
- Able to lift 30lbs.
We thank all applicants but only those selected for an interview will be contacted. We are an equal opportunity employer and we do not discriminate against otherwise qualified applicants on the basis of race, colour, creed, religion, ancestry, age, sex, marital status, national origin, disability, handicap, or veteran status. If you require accommodation during the application process, please notify the Human Resources Manager.