Food & hospitality jobs in Cambridge, Ontario

Find food & hospitality jobs in Cambridge, Ontario and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Cambridge

Added 4 hours ago
restaurant manager
Montfort Mediterranean Grill
Hamilton, ON
Added 1 day ago
Restaurant supervisor
Wendy's
Brantford, ON
Added 1 day ago
Dishwasher
Dexterra Group
Waterloo, ON
Added 1 day ago
chef
Chuck's Roadhouse Bar & Grill
Waterloo, ON
Added 1 day ago
restaurant manager
Chuck's Roadhouse Bar & Grill
Waterloo, ON
Added 1 day ago
Assistant Cook
Homewood Health Centre
Guelph, ON
Added 1 day ago
Server - Casual
COGIR Real Estate
Cambridge, ON
Added 1 day ago
Server - Casual
Cogir Senior Living
Cambridge, ON
Added 1 day ago
restaurant supervisor
Wendy's
Brantford, ON
Added 2 days ago
Prep Cook
Sienna Senior Living
Waterloo, ON
Added 2 days ago
Prep Cook
Sienna Senior Living
Waterloo, ON
Added 2 days ago
Kitchen Helper
August 8
Hamilton, ON
Added 2 days ago
Dishwasher - 6271A
Starling Community Services
Waterloo, ON
Added 2 days ago
Banquet Server
Hotel Equities Group, LLC
Guelph, ON
Added 3 days ago
Baker Assistant
Aramark Canada
Cambridge, ON
Added 3 days ago
Prep Assistant Cook
Chartwell
Cambridge, ON
Added 3 days ago
Dietary Aide-AgeCare West Williams
AgeCare
Kitchener, ON
Added 3 days ago
Cook I
Hotel Equities Group, LLC
Guelph, ON
Added 4 days ago
BI
Bartender - Putt Social
Bingemans Inc
Kitchener, ON
- Up to $17.95 CAD / hour
Added 4 days ago
BI
Line Cook - Putt Social
Bingemans Inc
Kitchener, ON
- Up to $19 CAD / hour
Added 4 days ago
Cook
Dexterra Group
Hamilton, ON
Added 4 days ago
Cook I - Long-Term Care - Unscheduled Part Time
Schlegel Villages
Hamilton, ON
Added 5 days ago
chef
Korean Air
Waterloo, ON
Added 5 days ago
A8
Line Cook
August 8
Hamilton, ON
- $17.6 to $20 CAD / hour
Added 5 days ago
Executive Chef (70309725)
Sodexo Canada Ltd
Hamilton, ON

Montfort Mediterranean Grill

restaurant manager

Hamilton, ON, Canada

$100,001 - $500,000 · Full-time

Within 25 km of Cambridge · About 24.9 km from the city centre

Apply About employer

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Job details

Pay: $100,001 - $500,000
Job type: Full-time
Apply by: Nov 13, 2026
Posted: Sep 17, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate
Relocation costs not covered by employer

Budgetary responsibility

0 - $100,000
$100,001 - $500,000

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Monitor staff performance
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

1 to 2 people
3-4 people

Experience and specialization

Computer and technology knowledge

Accounting software
Electronic cash register
MS Access
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Word
Spreadsheet

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Apply About employer

More about this job

Responsibilities

Plan, direct, and evaluate daily restaurant operations, including budgeting, inventory, staffing, cash reporting, and compliance with health and safety regulations. Support marketing and customer service, address complaints, and negotiate with suppliers and clients.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for restaurant management and customer service capabilities, computer skills with accounting software and Microsoft Office, and the ability to work under pressure in a fast-paced, physically demanding environment.

Skills

Budget Management
Staff Supervision
Performance Reviews
Restaurant Operations
Cash Management
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Catering
Marketing
Customer Service
Complaint Resolution
Accounting Software
Electronic Cash Registers
Microsoft Office
Communication

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budget Management
Profitability
Staff Supervision
Performance Reviews
Operational Procedures
Cash Reports
Accounting Software
Electronic Cash Register
MS Access
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Word
Spreadsheets
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Catering
Marketing
Customer Service
Complaint Resolution
Daily Operations
Food And Beverage

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